Tasting Menu

95 for food, With wine pairing 175

All members of your party must partake in the chef’s tasting menu

AMUSE BOUCHE
BOAR BACON WRAPPED SCALLOP
Ferraud Moulin-a-Vent

1st
RADISH CARPACCIO
Klein Gruner Veltliner

2nd

GRAPEFRUIT CURED SALMON
2013 Rochioli Chardonnay

3rd
SPICY BABY OCTOPUS
Poplar Grove Blanc De Noirs

4th

ALBERTA BEEF TARTAR
Ferraton Cote Rotie L’Eglantine

5th

PERI PERI PORK BELLY
Rochioli Pinot Noir

6th

BAHARAT SPICED VENISON
Egelhoff Cabernet Sauvignon

7th
TIRAMISU SOUFFLÉ
Cabral Character Reserva

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.