Set menus are available in private rooms only.

Set Menu Lunch – Fall 2018

43

DAILY SOUP
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

ICELANDIC COD
Fingerling potatoes, asparagus and Béarnaise sauce
Or
PORK TENDERLOIN
Red cabbage, spätzle & caramelized apple sauce

ROASTED PEAR CHEESECAKE
Almond butter toffee/Salted Rum Caramel
Or
FRESH SEASONAL FRUIT PLATTER

47

NAVAJO SPICED CALAMARI
With black bean aioli

Or
BEET PLATE
Korean spiced walnuts, mustard crème fraîche & mustard seed
Or
THAI COCONUT CURRY SOUP

MEAT PIE
Heirloom tomato soup
Or
ATLANTIC SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
Or
FALAFEL
Avocado sauce, fried endive & cauliflower

HAZELNUT BRIGADEIRO
Honeycomb sugar/Dark chocolate ice-cream/Hazelnut Mousse
Or
ELVIS PRESLEY BRULÉE
Peanut butter & Banana
Candied Bacon
Or
FRESH SEASONAL FRUIT PLATTER

49

PERI PERI PORK BELLY
Mustard seed potatoes & turmeric tri-colored carrots
Or
PRAWN RISOTTO
With green peas, saffron & prawn reduction
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

STRIP STEAK SANDWICH
Grilled vegetables & mustard green pesto
Or
ICELANDIC COD
Fingerling potatoes, asparagus and Béarnaise sauce
Or
PORK TENDERLOIN
Red cabbage, spätzle & caramelized apple sauce

HAZELNUT BRIGADEIRO
Honeycomb Sugar/Dark Chocolate Ice-cream/ Hazelnut Mousse
Or
CEVICHE FRUTA
Passion Fruit Crème Anglaise/Coconut Poppyseed Caviar Yuzu Pearls
Or
FRESH SEASONAL FRUIT PLATTER

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.