Set menus are available in private rooms only.

Set Menu Dinner – Fall 2018

64

DAILY SOUP
Or
MIXED GREENS
Served with miso & wasabi dressing, avocado

ICELANDIC COD
Fingerling Potatoes, Asparagus & Béarnaise Sauce
Or
BROOKS ALBERTA BEEF TENDERLOIN
Brown Butter Gnudi, Goat Cheese & Peppercorn Sauce

HAZELNUT BRIGADEIRO
Honeycomb Sugar, Dark Chocolate Ice-cream, Hazelnut Mousse
Or
FRESH SEASONAL FRUIT PLATTER

72

THAI COCONUT CURRY
Rice Vermicelli & Prawns

Or
PERI PERI PORK BELLY
Mustard seed potatoes & turmeric tricolored carrots

Or
GRAPEFRUIT CURED SALMON
Fennel & Blackberry Salad

SCALLOP AND PRAWN PAELLA
Saffron & Smoked Paprika Bomba Rice

Grilled Lemon & Roasted Peppers
Or
BROOKS ALBERTA BEEF TENDERLOIN
Brown Butter Gnudi, Goat Cheese & Peppercorn Sauce

Or
MUSHROOM AND ALMOND CHEESE TORTELLINI
Braised Spinach, Roasted Red Pepper Sauce

HAZELNUT BRIGADEIRO
Honeycomb Sugar, Dark Chocolate Ice-cream, Hazelnut Mousse
Or

ELVIS PRESLEY BRÛLÉE
Peanut Butter & Banana, Candied Bacon
Or
FRESH SEASONAL FRUIT PLATTER

78

GIANT PRAWN COCKTAIL
Spicy cocktail sauce, Sea asparagus & black sea salt
Or
ASPARAGUS RISOTTO
Lemon Hollandaise & Prosciutto wrapped asparagus
Or
ALBERTA BEEF TARTAR
Grilled black bread & balsamic onions

BROOKS ALBERTA STEAK & GOAT CHEESE
Brown Butter Gnudi, Goat Cheese & Peppercorn Sauce
Or
CHILEAN SEA BASS
Tomato Arancini, Spaghetti Squash
Lemon Caper Beurre Blanc
Or
BAHARAT SPICED VENISON
Bulgar Pilaf, Haydari Sauce
Pita Chips

HAZELNUT BRIGADEIRO
Honeycomb Sugar, Dark Chocolate Ice-cream, Hazelnut Mousse
Or
ROASTED PEAR CHEESECAKE
Almond Butter Toffee
Salted Rum Caramel
Or
FRESH SEASONAL FRUIT PLATTER

86

GRAPEFRUIT CURED SALMON
Fennel & Blackberry Salad
Or
ASPARAGUS RISOTTO
Lemon Hollandaise & Prosciutto wrapped asparagus

THAI COCONUT CURRY
Rice Vermicelli & Prawns
Or
WARM FRISEE AND BOAR BACON
Duck Confit & Soft Poached Egg

CHILEAN SEA BASS
Tomato Arancini, Spaghetti Squash
Lemon Caper Beurre Blanc
Or
BROOKS ALBERTA BEEF TENDERLOIN
Brown Butter Gnudi, Goat Cheese & Peppercorn Sauce

HAZELNUT BRIGADEIRO
Honeycomb Sugar, Dark Chocolate Ice-cream
Hazelnut Mousse
Or
CEVICHE FRUTA
Passionfruit Crème Anglaise
Coconut Poppyseed Caviar
Yuzu Pearls

96

PERI PERI PORK BELLY
Mustard seed potatoes & turmeric tricolored carrots

THAI COCONUT CURRY
Rice Vermicelli & Prawns

MIXED GREENS
Served with miso & wasabi dressing, avocado

QUEBEC VEAL CHOP
Rosemary Roasted Potatoes
Béarnaise Sauce

TIRAMISU SOUFFLÉ
Espresso & Cocoa Nib Ice-cream
Savoiardi Biscuit

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.