Lunch Menu

APPETIZER

NAVAJO SPICED CALAMARI
With black bean aioli
12

PERI-PERI PORK BELLY

Mustard seed potatoes & turmeric tri-colored carrots

13

BEET PLATE

Korean spiced walnuts, mustard crème fraîche & mustard seed

11

ALBERTA BEEF TARTAR
Black Russian bread, balsamic onions

14

PRAWN RISOTTO

With green peas, saffron & prawn reduction

13

RADISH CARPACCIO
Citrus crème fraiche
10

SOUP

THAI COCONUT CURRY SOUP

8

DAILY SOUP
7

SALAD

MIXED GREENS

Served with miso & wasabi dressing, avocado

8

WARM SPINACH SALAD

Artichoke, egg, pancetta, mushrooms & goat cheese

Add grilled prawns or salmon

14/20

If you have a food allergy, intolerance or sensitivity,
please speak to your server about ingredients in our dishes before you order your meal.

Characters Fine Dining adds 18% gratuity on reservations of eight or more.

MAINS

MEAT PIE
Heirloom tomato salad
20

FRIED CHICKEN SANDWICH
Buttermilk bun, corn fritters
22

ATLANTIC SALMON WITH ROASTED SPICES
Couscous and a tomato butter sauce
22

LAMB SHANK
Braised cider cabbage & black garlic mashed potatoes
23

ICELANDIC COD
Fingerling potatoes, asparagus, and Bearnaise sauce
20

STRIP STEAK SANDWICH
Grilled vegetables & mustard potatoes
25

PORK TENDERLOIN
Red cabbage, spätzle & caramelized apple sauce
23

FALAFEL
Avocado sauce, friend endive & cauliflower
20

DESSERT

HAZELNUT BRIGADEIRO
Honeycomb Sugar
Dark Chocolate Ice-cream
Hazelnut Mousse
11

BANANA CREAM PIE WITH CHARACTER
Banana Cream Layered with Shortbread Cookies
Banana Chips & Caramel
9

ROASTED PEAR CHEESECAKE
Almond Butter Toffee
Salted Rum Caramel
11

ELVIS PRESLEY BRÛLÉE
Peanut Butter & Banana
Candied Bacon
11

RHUBARB & ROOIBOS TEA SORBET
Candied Ginger
Strawberry Syrup
10

FRESH SEASONAL FRUIT PLATTER
7

CAMPFIRE S’MORES FOR TWO
18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESE
18

If you have a food allergy, intolerance or sensitivity,
please speak to your server about ingredients in our dishes before you order your meal.

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