Dinner Menu

APPETIZER

PERI PERI PORK BELLY
Mustard Seed Potato
Turmeric Tricolored Carrots

15

GIANT PRAWN COCKTAIL
Spicy Cocktail Sauce
Sea Asparagus & Black Sea Salt

18

ALBERTA BEEF TARTAR
Grilled Black Bread & Balsamic Onions

18

GRAPEFRUIT CURED SALMON
Fennel & Blackberry Salad
16

SPICY BABY OCTOPUS
Edamame Puree & Black Garlic Aioli

14

ASPARAGUS RISOTTO
Lemon Hollandaise
Prosciutto Wrapped Asparagus

15

IBERICO SALAMI
Made From Black Iberian Pigs
Assorted Olives, Sticks & Cheese

35

RADISH CARPACCIO
Citrus Crème Fraiche
Roasted Pistachios & Feta

12

SOUP

THAI COCONUT CURRY
Rice Vermicelli & Prawns

14

SOUP OF THE DAY
8

SALAD

MIXED GREENS
Miso  Wasabi Dressing, Avocado

10

WARM FRISEE AND BOAR BACON
Duck Confit & Soft Poached Egg

13

MAINS

BROME LAKE DUCK BREAST
Pineapple & Star Anise Glazed
Herb & Duck Confit Israeli Couscous

42

MOROCCAN LAMB SHANK
Apricot & Almond Couscous
Vegetable Tagine
Ras El Hanout
40

BROOKS ALBERTA BEEF TENDERLOIN

Brown Butter Gnudi
Goat Cheese
Peppercorn Sauce
43

BAHARAT SPICED VENISON
Bulgar Pilaf
Haydari Sauce
Pita Chips
49

SCALLOP AND PRAWN PAELLA
Saffron & Smoked Paprika Bomba Rice
Grilled Lemon & Roasted Peppers

45

CHILEAN SEA BASS
Tomato Arancini
Spaghetti Squash
Lemon Caper Beurre Blanc
48

QUEBEC VEAL CHOP
Rosemary Roasted Potatoes
Béarnaise Sauce
49

MUSHROOM AND ALMOND CHEESE TORTELLINI
Braised Spinach
Roasted Red Pepper Sauce

38

Characters Fine Dining adds 18% gratuity
on reservations of eight or more

If you have a food allergy, intolerance or
sensitivity, please speak to your server about
ingredients in our dishes
before you order your meal

 

DESSERTS

HAZELNUT BRIGADEIRO
Honeycomb Sugar
Dark Chocolate Ice-cream
Hazelnut Mousse
11

TIRAMISU SOUFFLÉ
Espresso & Cocoa Nib Ice-cream
Savoiardi Biscuit
11

CEVICHE FRUTA
Passionfruit Crème Anglaise
Coconut Poppyseed Caviar
Yuzu Pearls
11

RICOTTA OLIVE OIL CAKE
Brown Butter Ganache
Candied Sage & Carrot
Bourbon Pickled Peaches

11

ROASTED PEAR CHEESECAKE
Almond Butter Toffee
Salted Rum Caramel
11

 

ELVIS PRESLEY BRÛLÉE
Peanut Butter & Banana
Candied Bacon
11

 

RHUBARB & ROOIBOS TEA SORBET

Candied Ginger
Strawberry Syrup
10

FRESH SEASONAL FRUIT PLATTER

9

CAMPFIRE S’MORES FOR TWO

18

CHEF’S SELECTION OF FOUR DIFFERENT CHEESES

18

If you have a food allergy, intolerance or sensitivity,
please speak to your server about ingredients in our dishes before you order your meal.

Bear in mind that brains & learning, like muscle & physical skills, are articles of commerce: You can hire them by the hour or by the year. The only thing in the world not for sale is Character.